Come on, you know you want to...

...get your teeth into this "Chocolate Graham Cracker Cupcake with Toasted Marshmallow" from Trophy Cupcakes in Seattle. I know I do...

(photo: marthastewart.com)

Lucky for us, Martha Stewart has the recipe.
I'm definitely going to try that, even so they use a kitchen torch - which I don't have - to brown the frosting. It almost looks to good to eat.